• Michri or Mishri is a confectionery work from Sugar .
• The sweet sap collected from the Palmyra. Palm tree is heated and sugar is produced .
• It is considered good for health and also used in Dessert making.
• The container may be glass bottle or pet bottle as per the manufacturer .
• This brown colored, naturally sugar  is rich in number of key vitamins, minerals and phytonutrients, including potassium, zinc, iron and vitamins B1, B2, B3 and B6.
• Palm sugar is sugary in taste yet it has a low GI less than 41. GI level below 55 is generally believed to be a low one.
• Palm sugar is rich source of Iron and Calcium.
• It contains vitamins A,B1,B2,B3 & B6, and C which are essential for growing children.
• It is chemical free an natural where white cane sugar have harmful chemical like sulser-di-oxide.

Therapeutic value of Palm Candy

• Mostly used for Cold, Cough and Throat Infection.
• Palm sugar is Thermogenic ,So it will increase metabolism.
• Good for Musculoskeletal health. It contains Potassium, Nitrogen, Phosphorous, Iron, Zinc and Vitamins.
• Good for Arthritis as it is alkaline and not acidic.
• Good for Anemia because it is enriched with Iron and Calcium.
• It helps to cure Stomachache also a supportive natural remedy of removing Kidney stone.
• Though much of Palm sugar is Carbohydrate, it is better option for Diabetic patients,since its GI is low.